We're three brothers from Nepal — Mohan neupane, Abishek Adhikari, and Yes Kumar Bk — who’ve spent the last decade working in Japanese kitchens across Europe. Sushi became more than just a job for us; it's our craft. After years of learning the art properly, we have a place of our own. Our goal is simple: serve honest, traditional sushi with the care it deserves, and maybe add a subtle Nepali touch here and there. Nothing fancy — just good fish, good rice, and respect for the process.